
Edible gardens have a long, rich history. Traditional European cottage gardens blended vegetables, herbs, and flowers out of necessity, making the most of limited space. That charming, practical style endures today because it satisfies both our desire for sustenance and our love of beauty. In recent years, the rise of sustainable living and DIY garden design has sparked a renewed interest in ornamental edibles—especially as yards shrink and more people want to grow at least some of their own food.
Still skeptical that an edible garden can be gorgeous? The following images prove otherwise.

Cabbage and tulips – a classic spring pairing.

A crisp lettuce border defines a pathway.

Herbs arranged in a formal knot garden.

Cabbage nestled in a boxwood hedge.

A mixed herb border by edible-landscape pioneer Rosalind Creasy.

With thoughtful plant choices and a designer’s eye, your vegetable patch can be the most beautiful bed in the garden.
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