Water shortages, energy crises, and modern realities have taught Californians valuable lessons about conserving precious resources. In our gardens, we've pioneered sustainable approaches beautiful and appropriate for our Mediterranean climate.
Visit a nursery this month and you'll see plants unheard of a generation ago—from the Mediterranean, Australia, South Africa, California's wild places, and breeders' greenhouses. Plants needing less water and care: lavender, countless succulents, natives, lawn alternatives, and more.
A recent San Francisco Flower & Garden Show featured climate-appropriate plants. One standout: Agave attenuata 'Ray of Light', with white-trimmed, light green leaves in sculptural symmetry. Young plants, about a foot across in gallon containers, are ready-made for a terra-cotta pot on a patio table.
Botanical name: Agave attenuata 'Ray of Light' (variegated foxtail agave)
USDA zones: 9–11 (find your zone)
Water requirement: Light
Light requirement: Full sun or partial shade
Mature size: 4–5 feet tall, 8 feet wide
Growing tips: For containers, use cactus/succulent soil mix. This agave eventually reaches 5 feet tall and 8 feet wide—prepare to transplant in a year or two.
Many reasons to grow lavender: purple flower beauty and fragrance, gray cushiony foliage, bees and butterflies attracted. One of our most dependable, low-maintenance landscape plants.
Uses: Mass as ground cover. Edge a walk (trim formally if desired). Edge a border. Mix in a border. Grow in a pot. Plant under roses.
Choose from many Lavandula species/varieties by size, habit, and use:
Botanical name: Lavandula spp.
USDA zones: 5–9 (some less hardy). Not good in hot, humid climates.
Water requirement: Light
Light requirement: Full sun
Mature size: 2–3 feet tall and wide, larger
Growing tips: Ensure good drainage. Control size by shearing back (up to half) after flowering. Replace when dry and woody. Some types spread seeds invasively—eradicate young plants promptly.
Until recently, I only saw California fuchsia (Zauschneria californica) at 7,000 feet near Echo Summit—patches of red blazing through gray granite cracks. Now it's at neighborhood nurseries (Monrovia grows it). Tamed, losing scraggly wild look but not bright color and toughness. Dependable long-blooming summer perennial for dry sunny spots, especially slopes. Hummingbirds love it.
Botanical name: Zauschneria californica
USDA zones: 6–9
Water requirement: Light
Light requirement: Full sun
Mature size: Under 1 foot to 4 feet tall, up to 4 feet wide (variety dependent)
Growing tips: Many varieties developed; 'Ghostly Red' with silvery gray foliage notable. Ensure quick drainage. Trim back and remove dry foliage in fall.
Considering a new lawn or replacing an old one? Consider water-saving, less-disease-prone alternatives to traditional grasses. Several California native grasses now available as sod need 50% less water than conventional lawns.
Check local nursery demonstrations. Ensure you like texture, color, durability. Helpful reference: The American Meadow Garden by John Greenlee.
The most intensely flavored tomato at a late summer farmer's market was likely dry-farmed—not just water saving, but a way to concentrate flavor. It works!
Want to experiment? Basic method: withhold water after transplanting, forcing deep roots. That makes me nervous. A conservative approach: try alongside conventionally grown tomatoes as backup.
Start this month (warmest climates) or next with Early Girl, Sungold, Sweet 100 or similar. If soil isn't moist, soak first. Dig extra-deep hole, set seedlings with stems buried to first leaves. Water deeply and regularly for weeks. Stop normal watering when fruit shows. Withhold unless plant wilts. For detailed advice, download the UC Davis guide.
Even if not fully dry-farming: tastier tomatoes come from not overwatering.
See the Houzz guide to growing tomatoes
Essential for Mexican and Asian dishes, cilantro is easy and quick—plant early April for guacamole by Cinco de Mayo and months after. Remember: 1) short-lived annual—easy come, easy go; 2) enemy is hot weather, causing bolting.
Start seeds or seedlings in pots or ground (vegetable garden or flower border), full sun or partial shade in hot climates. Keep soil moist. Seeds sprout in a week. Cut leaves for kitchen when plants reach 3–4 inches; even if not needed, trim weekly for new growth.
For continuous crop, sow every few weeks. When plants bolt quickly, consider season over. Replant when weather cools in fall or next spring.
More cool-weather crops and how to grow them
Almost everything's actively growing—more to plant, prune, and protect than you can handle. This month usually offers more garden enjoyment than any other.
What's going on in your California garden? We'd love to see a photo!
Southwest Gardeners' November Checklist: Planting and Prep by Zone
Southern California October Garden Checklist: Prime Planting Season Begins
Southeast October Garden Checklist: Planting, Transplanting, and Winter Prep
Northern California Gardeners' October Checklist: Planting, Bulbs & Seasonal Tasks
Northern California Gardeners' September Checklist: Planting, Natives & Patio Trees
Northern California December Garden Checklist: Planting, Shopping & Maintenance
Northern California June Checklist: Basil, Crape Myrtle, Melons, and Rose Care
Lavender Plants Look Like Dried Straw in NW Indiana: May Be Tender Varieties
Growing Lavender (Lavandula): Complete Guide to Fragrant Subshrubs
Texas Gardeners' October Garden Checklist: Planting, Maintenance & Prep for Fall
Northern California September Checklist: Planting, Bulbs, and Fire Safety
Southern California January Checklist: Aloes, Bare-Root Plants, and Pruning
October Garden Checklist: Bulbs, Harvest, Division, and More
Growing Lavender Successfully: Drainage, pH, and Minimal Care
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