Starting from seed offers variety, savings, and the joy of watching life emerge. Success hinges on proper timing, media, light, and care.
1. Source seeds from reputable suppliers—organic if preferred. 2. Use sterile, fine-textured seed-starting mix—not garden soil. Moisten before filling containers. 3. Choose containers with drainage—cells, pots, or recycled yogurt cups (sanitized with bleach solution). 4. Provide strong light—fluorescent or LED grow lights 2–4 inches above seedlings, 14–16 hours daily. Window light is rarely enough. 5. Water gently—keep moist, not soggy. 6. Harden off before transplanting: gradually expose to outdoor conditions over 7–10 days.
Earlier harvests, stronger plants, protection from pests and weather. A small setup yields dozens of plants for pennies each.
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