Planting a Vegetable Garden: Preparation Pays Off

The labor of planting a vegetable garden pays dividends in fresher, healthier food and genuine self-sufficiency. While ongoing care requires effort, the heaviest work happens at planting time—and the rewards begin with the first harvest.

Soil Preparation Starts in Fall

Spread fall leaves and grass clippings over the future garden area, then till them in. Winter decomposition creates rich compost ready for spring planting.

Most above-ground crops shouldn't be planted until frost danger passes. Root crops (onions, potatoes) tolerate cooler soil. Match planting timing to each crop's temperature requirements for optimal germination and growth.

Well-prepared, nutrient-rich soil with good drainage is the foundation—get this right, and the growing season takes care of itself.