Pegasus Agriculture: Hydroponic Farming Cuts Carbon Footprint in MENA

Pegasus Agriculture, the MENA region's largest hydroponic operator, uses soil-free, climate-controlled farming to drastically reduce agriculture's carbon footprint.

How Hydroponics Lowers Emissions

• Year-Round Harvests: Perpetual production increases local supply, reducing transport.
• Urban Locations: Farms near consumers cut food miles and haulage emissions.
• Resource Efficiency: 90% less water for lettuce; 40–60% less for tomatoes. Water recycled in closed systems.
• No Chemical Runoff: Eliminates pesticide/fertilizer pollution of waterways.
• Vertical Stacking: Maximizes yield per square meter—ideal for space-limited cities.

Environmental & Food Security Benefits

Self-sustaining urban food systems reduce pressure on rural farms, habitat loss, and carbon emissions. Hydroponics uses less water, space, and chemicals than conventional agriculture.

Pegasus leads the region in premium, locally grown hydroponic produce—supplying supermarkets and local markets with fresh, organic vegetables, herbs, and flowers.