I want to save seeds from bell peppers and apples to plant next spring. How should I prepare and store them?
For both: harvest seeds, spread in a brown paper bag in a dry spot for 2 weeks. Shake to separate clean seeds. Place in a zip-top bag inside a plastic container in the back of the refrigerator (not freezer). After at least 3 months cold stratification (required for apples; peppers benefit too), sow after last frost. Pepper seeds stay viable 2+ years. Apple seeds need the cold period to break dormancy. Keep seeds dry and cool—that's the key.
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Starting Daylily Seeds Indoors: Overcoming Low Light Challenges
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Growing Sundews from Seed: Species-Specific Methods
Harvesting Sunflower Seeds: Timing and Protection Tips
Growing Asparagus from Seed: Economy, Disease Avoidance, and the Male vs. Female Debate
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