Mid-Season Herb Pruning: Dill, Oregano, Rosemary, Sage Recovery

June-planted herbs flowered unpruned. Dill: cut to youngest leaves. Oregano: cut back hard. All: 1/3 from tips every 3 weeks.

Pruning Protocol (Full)

• Spring: when growth 6–12", cut 1/3 from top. SPARE NO ONE.
• Repeat every 3 weeks. Even if not harvesting.
• Use trimmings: vinegar, freeze, sachets (scented).
• Basil: constant prune prevents woodiness. Cut 3 pairs below flowers.

Rosemary/Sage Stalled

Likely need prune + feed. Apply protocol now. Fish fertilizer every 3 weeks.