Bringing jalapeño plants inside for winter is tempting, but success is limited. Like all peppers, jalapeños are annuals that typically produce for just a few months. Indoors, they rarely get the 8+ hours of direct sun and consistent warmth they need.
Cut back by half, repot in fresh soil, place under full-spectrum grow lights (14–16 hours daily), keep temperatures above 65°F, and watch for pests. Consider it a fun experiment—not a reliable food source.
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