Low-Cost Ways to Preserve Garden Vegetables

Low-Cost Ways to Preserve Garden Vegetables

Preserving your harvest doesn't require expensive equipment. Freezing and water-bath canning are accessible methods for most home gardeners.

Freezing

Blanch vegetables (briefly boil, then plunge into ice water) to stop enzyme action, then pack into airtight containers or freezer bags. Most cookbooks have blanching times; an inexpensive used cookbook works fine.

Water-Bath Canning

High-acid foods like tomatoes, pickles, and relishes (cucumbers with vinegar and salt) can be safely processed in a boiling water bath. You'll need canning jars, lids, and a large stainless steel pot — often under $50 new, or find jars at thrift stores.

Quick Tips

• Freeze squash and okra for best flavor.
• Pickle okra with jalapeños for a spicy treat.
• Start collecting jars and a pot before harvest season.

With a little preparation, you can enjoy your garden bounty year-round without breaking the bank.