Wilting patio tomatoes with rotting red fruit in hot weather: classic overwatering + overfertilizing syndrome. Roots drown, salts burn, fruit cracks and rots.
Gently probe soil 3 inches down. Should be moist, not soggy. Smell: earthy = good; sour/rotten = anaerobic = root rot. If rot: remove plant, trim black roots, repot in fresh mix.
Patio containers amplify watering errors. A moisture meter ($10) prevents guesswork.
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