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Harvesting and Storing Butternut Squash Without Bleach

Bleach wash is unnecessary and unappetizing. Proper curing and storage work naturally.

Cure & Store

Harvest with 2" stem before hard frost.
Cure 10–14 days at 80–85°F, 80% humidity.
Store at 50–55°F, 60–70% humidity (basement/garage).
Check monthly; use any softening first.

Well-cured butternut lasts 3–6 months.

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