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Harvesting Broccoli: When to Cut for Best Quality & Bonus Side Shoots

New gardener asks when to harvest broccoli head (photo shows tight, green head).

Perfect Harvest Window

  • Head size: 4‑7 inches wide (grocery‑store size).
  • Florets: Tightly packed, deep green, no yellow flowers opening.
  • Timing: Check daily once head forms. Hot weather accelerates flowering.

How to Cut

  1. Use a sharp knife.
  2. Cut stem 5‑6 inches below the head.
  3. Make a clean, slanted cut.

Bonus: Second Harvest!

Leave the plant in ground. In 2‑3 weeks, multiple side shoots (mini‑heads) form at leaf axils. Harvest these for salads, stir‑fries, snacking. Total yield increases significantly.

Post‑Harvest Care

  • Continue watering/feeding.
  • Watch for cabbage worms on new shoots.
  • Cool weather extends side‑shoot production.

Harvest the main head tight, then enjoy weeks of bonus broccolini‑style shoots.

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