Yellow squash developing green stripes or patches often raises cross-pollination concerns.
Many yellow squash varieties naturally show green tinting or stripes when immature. The green fades as the fruit ripens to solid yellow.
If different squash varieties (including zucchini) grow within 50 feet, cross-pollination can affect seed genetics—but not the current fruit's appearance or taste. The fruit you eat is determined by the mother plant.
Enjoy this year's harvest. Next year, separate varieties by 50+ feet if saving seeds. Green-tinged squash is perfectly edible.
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