After a successful first crop of alfalfa sprouts, expanding to broccoli and other varieties is easy with proper seed sourcing and storage.
Purchase seeds from garden centers or nurseries while they are in stock (typically spring through summer). Many suppliers withdraw seed packets by late summer. Online retailers also offer year-round availability.
Store seeds in a cool, dark, dry place—a drawer, basement, or airtight container in the refrigerator works well. Properly stored seeds remain viable for years. Use starter trays with clear plastic lids to maintain humidity during germination.
Sprouts can be grown indoors any season. Consult nursery staff about indoor propagation techniques and suitable varieties for your setup.
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