Technically, crabapples are apples under two inches in diameter. Many are grown for flowers, but a few bear palatable, larger fruit. 'Dolgo' produces plum-sized crabapples. 'Callaway' and 'Whitney' are also known for edible fruit. Honestly, most "crabapples" people remember eating are just small, sour apples from unnamed, runty seedlings—not named varieties you'd find at a nursery. If you want reliable eating quality, stick with named cultivars like those above.
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