How to Clean and Protect a Natural Spring for Safe Drinking Water

Before You Drink: Test First

A spring that runs year-round—even during drought—is a valuable resource. But clear water isn't necessarily safe water. Contaminants like bacteria (E. coli, coliform), nitrates, heavy metals, or agricultural chemicals can be present without any taste, odor, or color change.

Step 1: Professional Water Testing

Contact your local Extension office (1-800-ASK-UGA-1 in Georgia) for guidance on sampling and to access University of Georgia laboratory testing services. Test for both bacterial and chemical parameters before using the water for drinking, cooking, or irrigation of edible crops.

Step 2: Build a Spring Box for Protection

If tests confirm potability, construct a spring box to collect and protect the flow. A properly designed spring box:

• Excludes surface runoff, debris, and animals
• Provides a clean collection point
• Allows for sediment settling
• Can incorporate a screen or filter at the inlet

Key resources for design and construction:

• Spring Box Design, Construction and Maintenance
• Capping and Developing Springs
• Protecting Wells and Springs

Critical Warning

Never dip water directly from an open spring for drinking without a tested, protected system. The risk of acute illness is too high.