Growing food is rewarding; preserving it extends the bounty. The University of Georgia offers excellent resources for safe canning, freezing, drying, and pickling.
“So Easy to Preserve” – 6th edition book and DVD from UGA Extension. Covers all methods with tested recipes and safety guidelines.
Download at National Center for Home Food Preservation or UGA Extension publications.
Whether you’re a beginner or seasoned preserver, these science-based guides ensure your hard work stays safe and delicious.
Properly canned garden vegetables ready for storage.
Protecting Small Fruit from Birds Without Harming Wildlife
Water Quality and Fertilizer for Orchids: Expert Advice
How to Wash Fruits and Vegetables Properly for Safe Consumption
Container Herb & Vegetable Gardening on a Patio
Miracle-Gro Garden Soil in Raised Beds: Must Mix 50/50
Rodent Control: Understanding Carrying Capacity and Seasonality
Apples and Orchids: Ethylene Gas Kills Flowers
Diagnosing Sudden Leaf Spots and Yellowing in a Diverse Raised Bed Garden
Family Gardening: Growing Food, Skills, and Connections Together
Grow Your Own Food: The Health Benefits of Homegrown Fruits and Vegetables
Organic Gardening: Growing Fruits and Vegetables Naturally
Greenhouse Growing: Cultivate Fresh Produce Year-Round
Vegetable & Flower Frost Tolerance Tables for Spring & Fall Planting
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