Tuscan kale (also called Lacinato or dinosaur kale) thrives in Georgia gardens. Its narrow, blistered leaves are packed with nutrition and perfect for kale chips. Seed from out-of-state sources (like Oregon) performs well—kale is widely adapted. For local convenience, Pike Nurseries and other garden centers carry Tuscan kale seed. Sow in late summer for a fall/winter crop or early spring for summer harvest. Plant ¼ inch deep, thin to 12 inches apart. Harvest outer leaves continuously; the plant keeps producing. A light frost sweetens the flavor.
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