Biointensive gardening (John Jeavons’ method) builds deep, fertile soil through double-digging (24 in) and heavy composting, then plants crops in close, hexagonal spacing—interplanting tall and short species (e.g., peppers above lettuce)—to maximize yields in minimal space without machinery.
Lettuce (low, fast) + peppers (tall, slow) + onions (bulb barrier) + basil (pest deterrent) in one bed. Each occupies a different niche; together they yield more than monoculture rows.
Biointensive is a holistic system for small-scale, high-nutrition food production—soil-building and space-efficient by design.
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