Whether you brew daily or see coffee shops offering used grounds, you may wonder about composting with coffee grounds. Are they good fertilizer? How do they help or hurt gardens?
Composting coffee grounds diverts waste from landfills and adds nitrogen to your pile. It's as easy as tossing grounds onto the pile—used filters compost too.
Remember: coffee grounds are "green" material (nitrogen-rich) and need balancing with "brown" carbon-rich materials.
Many apply grounds directly to soil as fertilizer. While they add nitrogen to compost, they don't immediately add nitrogen to soil. Benefits: organic matter improves drainage, water retention, aeration; feeds beneficial microorganisms; attracts earthworms.
Common belief: coffee grounds lower soil pH (good for acid-lovers). True only for unwashed grounds. "Fresh grounds are acidic. Used grounds are neutral." Rinsed used grounds have ~pH 6.5—no acidity effect.
To use as fertilizer: work grounds into soil around plants. Diluted leftover coffee works similarly.
Fresh grounds aren't always recommended but work in some cases:
Coffee grounds and gardening go together naturally—whether composting or direct application, coffee gives your garden a pick-me-up.
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