Eggshells are 95% calcium carbonate—the same compound as garden lime—and a free, kitchen-derived amendment that prevents blossom end rot, deters slugs, and enriches compost. But they break down slowly unless prepared correctly. Here's how to get the most from every shell.
Calcium builds cell walls. Deficiency causes:
Soil may have calcium, but plants need it in soluble form. Eggshells release it slowly as they dissolve in soil acids.
Crushed eggshells (not powder) create a razor-sharp barrier:
Eggshells are a slow-release calcium investment. Powder them for compost and planting holes; crush shards for pest rings. Consistent use builds resilient, productive soil—one breakfast at a time.
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