How to Store Dried Yarrow for Long-Lasting Use

Overview

Yarrow's flat flower heads add contrast to fresh arrangements and retain beauty when dried for bouquets, potpourri, and herbal remedies. Powdered yarrow has been used for centuries as a styptic. Proper storage preserves quality.

Step 1: Short-Term Whole Storage

Place whole dried yarrow in a clean brown paper bag, close tightly, store in a cool, dry, dark spot for a few days.

Step 2: Short-Term Broken Pieces

Break flowers, stems, leaves into smaller pieces. Place in a brown paper bag, close, put in a cardboard box, store cool, dry, dark.

Step 3: Powdered Storage

Grind dried yarrow to powder. Pour into sealable food-storage bags. Store cool, dry, dark.

Step 4: Long-Term Airtight Storage

Seal paper bags (whole or pieces) or plastic bags (powder) in airtight containers to protect from insects and rodents. Store cool, dry, away from light.