Sweet peas are old-fashioned favorites with colorful, lacy blooms and bright green vines. A cool-weather plant, they fill the gap after spring bulbs fade and before summer flowers emerge. Cutting for arrangements encourages even more blooms.
Work balanced granular fertilizer into soil at planting per directions. Don't fertilize later—excess nitrogen promotes foliage over flowers.
When plants reach 4–6 inches, spread organic mulch around bases to keep soil cool and moist.
Vines grow 5–10 feet. Install a sturdy trellis, or plant near a wall/fence. Do this while plants are small to avoid root damage. Tie vines with string or stretch ties.
Keep soil moist but not soggy—overwatering causes mold. Water in morning so foliage dries by evening to prevent fungus.
Pinch or cut spent flowers daily to prolong blooming. Also cut for long-lasting indoor arrangements.
Cut vines to ground level when blooming ends. Leave roots to decompose, enriching soil with nitrogen.
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