While many plants require soil to root, several popular houseplants and garden favorites readily develop roots in plain tap water—provided water is changed regularly and cuttings receive bright, indirect light.
Leaf cuttings root well in water. Use a dark container filled ¾ full, covered with foil. Trim petiole to barely touch water, insert through foil so leaf rests above. Monitor water level; roots shouldn't exceed ½ inch before potting in soil.
Root stem cuttings (lower stem, leaves removed) in a dark container with just the tip submerged. Roots grow several inches quickly—check often to prevent rot. Pot up once roots are established.
Place 3–6 inch stem cuttings in a glass of water on a windowsill. Roots form rapidly. Transfer to soil once roots reach 1–2 inches to avoid rot. Liquid root stimulator can accelerate the process.
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