Cut fresh basil for a delicious addition to many recipes.
Mid-summer brings abundant basil—if you prevent flowering. Regular cutting stimulates regrowth and delays bolting.
Cut top leaf set at first node intersection on every stem. Once per week—allows recovery.
Remove ⅔ of plant, cutting just above lowest 4 leaves. Once per month.
Allow flowering at summer's end. Cut flowers for intense flavor in recipes.
Consistent harvesting = bushier plants, more leaves, delayed flowering.
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