Red-Leaf Hibiscus 'Maple Sugar' – Hibiscus acetosella

Overview

'Maple Sugar' is a cultivar of Red-Leaf Hibiscus (Hibiscus acetosella), also known as False Roselle or African Rose Mallow. Introduced in 2004 (PP16286) by Mostul, it is grown primarily for its stunning, maple-like foliage in shades of burgundy, copper, and green.

Botanical Profile

Foliage & Growth

Fast-growing annual or tender perennial 3–5 feet tall. Leaves are deeply lobed, resembling Japanese maple leaves, with a dynamic mix of burgundy, copper, and green tones. Best color in full sun. Flowers are small, inconspicuous, dark red, but the foliage is the main attraction.

Cultivation

• Zones: Annual in cool climates; perennial in zones 9–11.
• Sun: Full sun for best foliage color.
• Soil: Well-drained, fertile.
• Water: Moderate; tolerates heat and humidity.
• Uses: Foliage accent, containers, mixed borders, edible leaves (tangy).

Notes

The young leaves are edible, with a tart, sorrel-like flavor. Excellent for adding dramatic foliage contrast.