Red-Leaf Hibiscus (Hibiscus acetosella 'Red Shield'): Dramatic Foliage for Sun

Red-leaf hibiscus, also called false roselle or African rose mallow, is grown for its stunning, maple-like leaves that are deep burgundy-red to purple. The cultivar 'Red Shield' has particularly intense color. Small, pink, hibiscus-like flowers appear in fall but the foliage is the star. Native to tropical Africa, Hibiscus acetosella is a fast-growing annual or tender perennial.

Cultivation and Uses

Full sun for best color. Rich, moist, well-drained soil. Pinch for bushiness. It can reach 4-6 feet in a season. Use as a dramatic accent, in mixed borders, or large containers. Combines beautifully with chartreuse, silver, or pink plants.

Edible Note

The leaves are edible, tangy, used in salads and stir-fries (like sorrel). Flowers are also edible. It's a different species from roselle (H. sabdariffa) grown for calyces.

Taxonomic Information