Roselle, also known as Jamaican Tea, Maple-Leaf Hibiscus, Florida Cranberry, October Hibiscus, or Red Sorrell, is a versatile annual in the Malvaceae family. Its scientific name is Hibiscus sabdariffa, cultivated for its edible calyces used in teas and jams. View the images and taxonomic details.
| Family: | Malvaceae (mal-VAY-see-ee) |
| Genus: | Hibiscus (hi-BIS-kus) |
| Species: | sabdariffa (sab-duh-RIF-fuh) |
Swamp Hibiscus (Hibiscus diversifolius)
Wild Hibiscus (Hibiscus pedunculatus): African Species
Hibiscus hamabo: Coastal Species
Monarch Rosemallow (Hibiscus radiatus) – October Rose, Ruby Hibiscus
Hibiscus 'Lohengrin' – Hibiscus paramutabilis × syriacus
Hibiscus genevii 'Mandrinette': Rare Island Endemic
Red-Leaf Hibiscus (Hibiscus acetosella 'Red Shield'): Dramatic Foliage for Sun
Hardy Hibiscus 'Disco Belle Red' (Hibiscus moscheutos): Rose Mallow
Tropical Hibiscus 'Fire-N-Ice': Contrasting Hot and Cool
Tropical Hibiscus 'Lipstick': Bold Red Classic
Tropical Hibiscus 'Rosalind': Classic Beauty
Hibiscus 'Terri's Pink' – Hibiscus paramutabilis
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