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Lemon-Scented Geranium (Pelargonium crispum)

Pelargonium crispum

Pelargonium crispum is a lemon‑scented, shrubby, upright pelargonium with pale pink flowers and crinkled leaves. Crispum means curled or wavy, describing the leaf edges. Works well for topiary because it produces dense heads of foliage.

Key Features

  • Strong lemon fragrance from foliage.
  • Crinkled leaves; pale pink flowers.
  • Good for topiary, containers, indoor growing.

Growing Conditions

Full sun to part shade; well‑drained soil. In containers, ensure drainage with peat‑based mix. Feed with timed‑release or liquid fertilizer; add Epsom salts for magnesium. Overwinter indoors below 45°F; place in south‑facing window with 4+ hours sun.

Care & Propagation

Sow seed at 70°F in late winter/early spring, or softwood cuttings in spring, late summer, early fall. Many pests: thrips, spider mites, mealybugs, caterpillars, gray mold, mildew, black leg, viruses, edema.

Landscape Uses

Beds, borders, containers, indoor, topiary; cottage and herb gardens.

Quick Reference

Height1–3 ft.
Spread6–12 in.
Growth HabitClumps
Growth PaceModerate
LightFull Sun to Part Shade
MoistureMedium
MaintenanceModerate
Bloom TimeSummer, Fall
Flower ColorPink
TypePerennial (often grown as annual)

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