Sweet cicely (Myrrhis odorata)
MEER-iss oh-dor-AY-tah
Genus:
Myrrhis
This elegant fern-like herb has a mounding form and anise-flavored bright-green leaves. In late spring, it bears compound umbels of star-shaped white flowers, followed by shiny, ridged brown seeds.
Care:
Shade tolerant. Grow in moderately fertile, moist but well-drained soil. Self-seeds freely. Remove emerging flowering stalks to improve the flavor and quality of the leaves.
Propagation:
Sow seed in situ or in containers. Divide in spring or autumn.
Problems:
Infrequent.
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