Beefsteak Plant 'Magilla' (Perilla 'Magilla'): Vibrant Foliage for Shade

Perilla 'Magilla': A Kaleidoscope of Color for Shade Gardens

Beefsteak plant 'Magilla' (Perilla 'Magilla') is a stunning cultivar grown for its incredibly colorful foliage. Leaves display a riot of pink, burgundy, green, and cream, often with contrasting veins. It's a tender perennial usually grown as an annual, bringing tropical flair to containers and shade beds.

Botanical Profile

A member of the mint family, 'Magilla' is a selection of Perilla frutescens (beefsteak plant). It grows 18–24 inches tall and wide, with a bushy habit. Insignificant flower spikes appear in late summer; pinch them to encourage foliage. The leaves are edible but primarily grown for ornament.

Garden Uses

• Shade containers: Brightens dark corners with its vivid variegation.
• Bedding plant: Mass for a carpet of color in part shade.
• Companion to hostas and ferns: Contrasts beautifully with solid green foliage.
• Cut foliage: Stems last well in arrangements.

Grow in moist, well-drained soil rich in organic matter. Prefers part shade; full sun may scorch leaves. Water consistently. Pinch back young plants to promote branching. Frost tender; treat as annual or overwinter indoors in bright light. Hardy in USDA zones 10–11.