Lysimachia congestiflora 'Persian Chocolate' (Dense-flowered Loosestrife)

Plant Profile

Lysimachia congestiflora 'Persian Chocolate' is a striking cultivar with deep chocolate-burgundy, oval leaves that form a low, spreading mat. In late spring to summer, it produces clusters of bright yellow, star-shaped flowers that contrast beautifully with the dark foliage. Hybridized by D. Probst, introduced 2004.

Key Characteristics

• Family: Primulaceae
• Genus: Lysimachia (ly-si-MAK-ee-uh)
• Species: congestiflora (kon-jes-tih-FLOR-uh)
• Cultivar: 'Persian Chocolate'
• Hybridizer: D. Probst
• Introduction: 2004

Growing Conditions

Partial shade, moist, well-drained soil. Hardy in USDA zones 6–9. Best foliage color with some sun.

Landscape Uses

Groundcover, containers, woodland edges. Foliage color contrast.

Maintenance

Keep moist. Divide in spring. Control spread if needed.