Cercospora leaf spot, caused by Pseudocercospora (formerly Cercospora) species, affects a wide range of crops—citrus, beans, beets, peppers, carrots, okra, roses, avocado, fig, coffee, watercress, and more. The fungus overwinters in infected debris; wind and rain splash spread conidia in warm, wet weather. Management combines sanitation, rotation, and timely fungicides.
Cercospora rarely kills outright but ruins marketable yield and quality. Clean fields, resistant genetics, and smart fungicide rotation keep it below economic thresholds.
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