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DIY: Grow an Indoor Compost Garden

Instead of tossing vegetable scraps into the compost, turn them into an indoor garden. Inspired by an article in the Illinois News Gazette, we grew carrot tops, beet greens, beans, garlic, and even avocado and potato sprouts from kitchen leftovers. It’s a fun winter project for kids and a way to “cheat” the season.

Root vegetables for compost garden
Root vegetables like carrots, potatoes, beets, onions, and garlic work well. Citrus seeds and pineapple can be tried but may not succeed.
Preparing carrot tops
For leafy vegetables, keep 2–3 inches of stem attached.
Antique cash drawer planter
Plant in a shallow dish with gravel, stones, or soil. We used a plastic-lined antique cash drawer.
Planting method
Place carrot and beet cut-side down in gravel, add water. Plant beans in soil. Submerge garlic shoulder-deep.

Place in a sunny spot and wait.

Avocado and potato pits
Avocado pits and potatoes can be sprouted similarly.
Carrot tops growing
Carrot tops after a couple of weeks.
Bean sprouts
Bean sprouts emerging.
Garlic greens
Garlic greens can be harvested for cooking.
Beet greens
Beet greens appearing.
Full garden after three weeks
The compost garden after about three weeks.
Kids admiring garden
Kids admiring their garden; next up: an edible garden on wheels.

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