Inspired by the stone walls at England's Chelsea Flower Show, Marilyn Herlihy Dronenburg of Fallbrook, California, created beautiful mortarless raised beds using dry-stacked flagstone. She chose "patio-cut" flagstone—1½-inch-thick slabs roughly 8 to 18 inches wide—that stacks easily, making it ideal for this project. Her beds measure 5½ by 11 feet and stand about 2 feet tall.
Limit wall height to 3 feet or less; taller walls require a special footing. Flagstone is available at most building material and garden supply centers, with prices varying by cut, thickness, and color. Dronenburg used about 3 tons of Arizona flagstone per bed (approximately $190–$280 per ton, plus delivery).
Lay out the bed with string and mark lines with powdered limestone. Excavate a shallow trench, then stack stones, staggering joints for stability. Use a level frequently. Backfill with soil as you build. The result is a durable, attractive raised bed that adds structure and charm to any vegetable garden.
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