Plant a Living Centerpiece: Long, Low, and Elegant

Big holiday dinners demand a centerpiece that spans the table without blocking sightlines. The solution: shoe box–size plastic storage containers filled with living plants, trimmed with festive ribbon. Add boxes to extend the length.

How to Make It

Use three boxes (each at least 12½" long, 7" wide, 3½" deep). Fill with potting soil. In each, set three 4-inch plants—florist's chrysanthemum, kalanchoe, 'Ocean Spray' maidenhair fern, variegated ivy (or cool-season alternatives: primroses, pansies, Johnny-jump-ups). Firm soil, water lightly, wipe boxes. Arrange on table, wrap each with 3½-inch-wide satin ribbon. Add candles if desired.

TIME: 1 hour or less
COST: About $35
MATERIALS: Three plastic storage boxes, potting soil, 3 each of mum, kalanchoe, fern (4-inch pots), 18 ivy plants (sixpacks), ribbon, candles (optional).

After the party, repot plants individually; cool-season flowers go in the garden.