How to Select the Perfect Cut Christmas Tree: Freshness Tests and Care Tips

How to Select the Perfect Cut Christmas Tree: Freshness Tests and Care Tips

1. Choose a Fresh Tree

Most lot trees were cut six weeks ago, often a thousand miles away. Visit several lots to test freshness. Check tags for origin—Oregon and Colorado are a long way from Atlanta!

Freshness Tests:

• Hold a branch 6 inches from the tip and pull toward you. Few green needles should come off.
• Lift the tree a few inches and drop it on the stump end. Green needles should not fall in substantial numbers (inner brown needles shed naturally).

Keep the tree outdoors in a bucket of water, protected from wind and sun, until decorating.

2. Try a Cut-Your-Own Farm

Guaranteed freshness and a great family outing. Choose from hundreds of shaped trees; farms provide saws, wagons, rope, and often wagon rides and hot cider.

3. Transport Properly

Never transport without wrapping in plastic sheeting or a large bag. Unwrapped needles dry out and cannot rehydrate unless the whole tree is soaked in a tub for a day.

4. Prepare the Trunk and Water

Cut 1–2 inches off the trunk bottom and immediately place in water. This exposes fresh water-carrying tubes. Expect the tree to need a gallon in the first 24 hours. Plain water is best—commercial additives are unnecessary.

5. Consider a Living Tree

A living tree can become a family tradition and landscape asset after the holidays.

Christmas ornament