Butternut is a forgiving winter squash—nutty, sweet, versatile.
After frost. Direct sow or peat pots. Hills ½–1″ deep, 4″ apart, hills 4–6′ apart.
Water at sowing, every 2–3 days to germination. Moderate moisture. Rich soil—side-dress fertilizer regularly.
At 4″, thin to 3 plants/hill. Vines need room. Scout for fungus/insects. Evening sprays spare bees.
Rind hard, 2″ stem. Before fall frost—frost kills vine and damages fruit. Immature = bland, poor storage.
Easy, productive, delicious.
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