Sheep sorrel (Rumex acetosella), also called sour dock, sour grass, or red top, is a pervasive perennial of the northern hemisphere. A buckwheat family member, it thrives in acidic, sandy soils—heaths, woodlands, grasslands, roadsides, even abandoned mines. Don't confuse with Jamaican sorrel (Hibiscus sabdariffa), which lacks its medicinal properties.
Arrow-shaped leaves (~1 inch), slender reddish stem (18–24 inches). Yellowish-green male flowers, reddish female flowers (March–Nov). Red fruits. All parts medicinal; leaves and root powder most used.
Used in moderation, sheep sorrel can enhance health. Consult a physician for proper dosage.
Disclaimer: Informational only. Not a replacement for physician/nutritionist advice.
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