Raw sunflower seeds are a nutritional powerhouse—packed with vitamin E, magnesium, selenium, healthy fats, and plant protein. A handful a day delivers impressive health perks. Here's the complete breakdown.
| Nutrient | Amount | % DV* |
|---|---|---|
| Calories | 204 | 10% |
| Total Fat | 18 g | 23% |
| Polyunsaturated (Omega-6) | 8.07 g | — |
| Monounsaturated | 5.2 g | — |
| Saturated | 1.5 g | 8% |
| Protein | 7.3 g | 15% |
| Carbohydrates | 7 g | 3% |
| Dietary Fiber | 3 g | 11% |
| Sugars | 0.9 g | — |
| Vitamin E | 12.3 mg | 82% |
| Thiamin (B1) | 0.52 mg | 43% |
| Vitamin B6 | 0.47 mg | 28% |
| Folate (B9) | 79 mcg | 20% |
| Magnesium | 114 mg | 27% |
| Selenium | 18.6 mcg | 34% |
| Copper | 0.63 mg | 70% |
| Zinc | 1.75 mg | 16% |
| Manganese | 0.68 mg | 30% |
| Iron | 1.8 mg | 10% |
| Potassium | 226 mg | 5% |
| Calcium | 27 mg | 2% |
| Tryptophan | 0.10 g | — |
*% Daily Value based on 2,000 calorie diet.
Both offer similar macros. Raw seeds retain more heat-sensitive antioxidants (especially vitamin E). Roasting can reduce vitamin E by 20–30% and damage healthy fats. Choose raw or dry-roasted without oil/salt for maximum benefit.
Disclaimer: This information is educational. Consult a nutritionist or physician for personalized dietary advice.
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