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Raw Sunflower Seeds Nutrition Facts & Health Benefits

Raw sunflower seeds are a nutritional powerhouse—packed with vitamin E, magnesium, selenium, healthy fats, and plant protein. A handful a day delivers impressive health perks. Here's the complete breakdown.

Raw sunflower seeds

Nutritional Profile (per 35g / ~¼ cup serving)

NutrientAmount% DV*
Calories20410%
Total Fat18 g23%
  Polyunsaturated (Omega-6)8.07 g—
  Monounsaturated5.2 g—
  Saturated1.5 g8%
Protein7.3 g15%
Carbohydrates7 g3%
Dietary Fiber3 g11%
Sugars0.9 g—
Vitamin E12.3 mg82%
Thiamin (B1)0.52 mg43%
Vitamin B60.47 mg28%
Folate (B9)79 mcg20%
Magnesium114 mg27%
Selenium18.6 mcg34%
Copper0.63 mg70%
Zinc1.75 mg16%
Manganese0.68 mg30%
Iron1.8 mg10%
Potassium226 mg5%
Calcium27 mg2%
Tryptophan0.10 g—

*% Daily Value based on 2,000 calorie diet.

Key Nutrients & Their Benefits

Vitamin E (Powerhouse Antioxidant)

  • Reduces inflammation (arthritis, asthma).
  • Lowers colon cancer risk.
  • Alleviates hot flashes.
  • Protects against diabetic complications.
  • Reduces cardiovascular disease risk.

Tryptophan → Serotonin

  • Improves mood, well-being, contentment.
  • Promotes restful sleep.
  • Reduces anxiety, depression, tension.
  • Supports emotional stability.

Phytosterols (Plant Sterols)

  • Lower LDL ("bad") cholesterol.
  • Enhance immune response.
  • Reduce certain cancer risks.

Magnesium (Nature's Relaxant)

  • Reduces asthma severity.
  • Lowers blood pressure.
  • Decreases migraine frequency.
  • Lowers heart attack/stroke risk.
  • Relieves muscle cramps, soreness, fatigue.

Folate (Vitamin B9)

  • Red blood cell formation.
  • Cell growth & division.
  • Critical for fetal development (prevents neural tube defects).
  • Heart health; reduces stroke, Alzheimer's risk.

Selenium

  • DNA repair; induces cancer cell apoptosis.
  • Boosts male fertility (sperm motility).
  • Reduces prostate cancer risk.
  • Heals skin burns.
  • Enhances antiviral/antibacterial immunity.

Copper

  • Iron metabolism & red blood cell production.
  • Cholesterol & glucose metabolism.
  • Tissue repair, immune function, bone health, brain/heart development.

Zinc

  • DNA synthesis, immune function, taste/smell, wound healing.
  • Reproductive health, muscle strength, cardiovascular protection.
  • Reduces diabetes, Alzheimer's, ADHD symptoms.

Raw vs. Roasted

Both offer similar macros. Raw seeds retain more heat-sensitive antioxidants (especially vitamin E). Roasting can reduce vitamin E by 20–30% and damage healthy fats. Choose raw or dry-roasted without oil/salt for maximum benefit.

How to Eat

  • Snack raw (shelled or in-shell).
  • Sprinkle on salads, oatmeal, yogurt.
  • Blend into sunflower seed butter.
  • Add to baked goods, granola, pesto.

Disclaimer: This information is educational. Consult a nutritionist or physician for personalized dietary advice.

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