Sweet peppers come in a range of colors, shapes, and sizes—from bell types to long, slender frying peppers, in hues from green to bright yellow and purple. Hot peppers offer similar diversity in size, color, and heat. Start seeds indoors 6–8 weeks before planting time, or buy transplants. Set out in spring, spacing 1½–2 feet apart in rows 2½ feet apart. Harvest 60–95 days after transplanting.
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