Shopping for Herbs: A Sensory Guide to Choosing the Best Plants

Trust Your Nose

When selecting herbs, fragrance is your most reliable guide. Even within the same species—oregano, rosemary, thyme—aromas can vary dramatically. Some oreganos are mild and nearly scentless, while others are intensely pungent. Rosemary may smell piney and sharp or sweet and gingery. Since flavor preferences are personal, the best way to choose is hands-on: gently brush the foliage, then inhale. If you love the scent, buy the plant.

Flexibility in the Garden

Remember, herb plantings aren't permanent. If a variety disappoints in the kitchen, simply replace it. This trial-and-error approach lets you curate a collection perfectly suited to your palate.

Mail-Order Considerations

Buying by mail removes the sniff test. Research varieties thoroughly, read reviews, and consider ordering from reputable specialists who provide detailed flavor profiles.

How Many Plants Do You Need?

Use this guideline, adjusting for your cooking habits. Love basil pesto? Start with six plants and succession-plant more every few weeks to extend harvest.

Herb	Recommended Quantity
Basil	4–6 plants
Chives	3–4 plants
Cilantro	2–3 plants
Oregano	2 plants
Parsley	1–3 plants
Rosemary	1–2 plants
Sage	1–2 plants
Sweet Marjoram	2–3 plants
Thyme	3–4 plants

Mail-Order Sources

• Mountain Valley Growers – 38325 Pepperweed Rd., Squaw Valley, CA 93675; (559) 338-2775. Herb plants.
• Nichols Garden Nursery – 1190 Old Salem Rd. NE, Albany, OR 97321; (800) 422-3985. Plants and seeds.
• Renee's Garden – (888) 880-7228. Seeds.
• Territorial Seed Company – Box 158, Cottage Grove, OR 97424; (541) 942-9547. Plants and seeds.