Perennial with narrow, anise-flavored, shiny dark green leaves. Dies to ground in winter, returns spring. 1–2 ft tall; space 2 ft apart. Critical: French tarragon only from divisions/cuttings. Seed-grown = inferior flavor (different variety).
Russian Tarragon (Artemisia dracunculoides): Inferior Culinary Substitute, Hardy Ornamental
Thrips: Identification, Damage, and Control
Mountain Garden Checklist: Summer Planting and Pest Management
Flower Botany Basics: Angiosperms, Gymnosperms, and Flower Structure
Fireblight: Bacterial Disease of Rose-Family Plants
French Bistro Chairs: Timeless Style for Indoor & Outdoor Living
Indoor Gardening: Bringing Nature Inside for Beauty and Clean Air
Greenhouse Container Growing: Sanitation, Irrigation, and Design Tips
Greenhouse Heating Systems: Options, Costs, and Selection Guide
Growing Alpine Plants in a Greenhouse: Ventilation, Drainage, and Specialized Structures
Shoreline Restoration Plants: Native Species for Erosion Control and Habitat
Growing Raspberries and Blackberries: A Complete Guide to Site Selection, Planting, and Care
Copyright © www.100flowers.win Botanic Garden All Rights Reserved