Summer's winding down and temperatures are cooling—time for desert gardeners to venture out and refresh landscapes with new trees, shrubs, and succulents. Upper-elevation gardens offer harvest-ready fruits and vegetables, and it's prime time to plant bulbs for a spring show.
Spiky agaves contrast beautifully with rounded shrubs, adding distinctive design flair. Plant large agaves like octopus agave (Agave vilmoriniana), smooth leaf agave (Agave desmettiana), or Weber's agave (Agave weberi). Surround each with three to five flowering ground covers: purple trailing lantana (Lantana montevidensis), verbena (Glandularia spp.), blackfoot daisy (Melampodium leucanthum), or prostrate rosemary (Rosmarinus officinalis 'Prostratus').
Shown: Weber's agave with gopher plant (Euphorbia biglandulosa)
Palms uptake fertilizer only in warm soil, so feed during summer months. Use a palm-specific fertilizer with major nutrients and micronutrients. Follow package directions carefully, water deeply after applying. When in doubt, apply less—excess burns plants.
Shown: Mediterranean fan palm (Chamaerops humilis)
Add a 3-inch layer of compost or manure to existing soil and lightly rake in. Toward late September, plant broccoli and cauliflower from seed or transplants.
Shown: Broccoli
Citrus needs feeding three times yearly: late winter, early summer, late summer. Apply citrus fertilizer around the base to the drip line (where most roots are). Water before and after for best root uptake.
Shown: Kumquats
These grasses earn their name—softly mounded shapes beautify the landscape. Fall brings plumes in burgundy to tan, depending on species. Plant in groups of three or five: gulf muhly (Muhlenbergia capillaris 'Regal Mist'), deer grass (Muhlenbergia rigens), or Mexican feather grass (Stipa tenuissima).
Shown: Regal Mist pink muhly (Muhlenbergia capillaris 'Regal Mist')
If older perennials aren't flowering like they used to, divide them (separate root systems into multiple sections for replanting). Daylily, Shasta daisies, coneflower, and iris benefit from division every three years. Use a shovel to separate and replant or share with friends.
Shown: Shasta daisy (Leucanthemum x superbum)
As fall approaches, switch from summer annuals to winter-thriving flowers. Amend soil with compost and slow-release fertilizer before planting. Create container combos with three different plants: yellow snapdragons centered, deep purple petunias, white alyssum edging; or bright pink geraniums with white petunias and blue lobelias.
Shown: Snapdragons
Even though summer lawns will soon go dormant, fall fertilizing strengthens roots for earlier spring green-up.
Easy from seed or transplants. Fresh homegrown lettuce far surpasses store-bought.
Shown: Leaf lettuce
September usually brings first frost—pick all tomatoes, green ones included. They'll ripen indoors.
Spring bulbs are the harbingers of spring—plant now so roots establish before ground freezes. For maximum impact, plant crocus, daffodil, hyacinth, or tulip bulbs in large swaths, not single rows.
Shown: Blue hyacinth
Plant now for a flavorful summer harvest. Easy: plant individual cloves 2 inches deep, pointed end up, 6 inches apart in rows 1 foot apart.
Tie herbs in bunches, hang in a dry, dark area for a few weeks. Crumble dried leaves, store in sealed jars, use to flavor dishes.
Get ready for October: Plants need less water as temperatures cool—adjust irrigation controllers accordingly.
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