Beyond standard orange pumpkins, explore warty, pink, blue, and heirloom varieties for stunning autumn displays that are also delicious.
'Knuckle Head' – slightly warty orange pumpkin (patented, seeds won't come true).
'Galeux d'Eysines' – 220-year-old French heirloom with peanut-like warts from sugar buildup; more warts = sweeter flesh. Great for pies, bread, cheesecake. Seeds saved for next year.
'Jarrahdale' – Australian heirloom, muted blue-gray ribbed skin that shifts to peach with age. Bright orange, dry, sweet flesh. Stores up to 9 months.
Pilgrims survived harsh winters on pumpkins and squash thanks to Narragansett Indians. First Thanksgiving included pumpkin pie—hollowed small pumpkins filled with apples, sugar, spices, milk, baked in hot ashes.
Links: classic Thanksgiving recipes, cleaning/cooking pumpkin, growing your own.
By Doreen G. Howard
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