This generously proportioned, hardworking table seats four adults while showcasing aquatic plants—three potted papyrus and a floating colony of water lettuce—in stainless steel restaurant pans. For entertaining, swap the pans to serve snacks and drinks chilled on ice. A true conversation piece that blends furniture and garden feature.
Time: 2 days
Cost: $$$
Skill: Level 4
Cut the 6×6 cedar to length for the four legs (A), ensuring they are square and consistent. Notch each leg with a table saw or circular saw where it will fit inside the frame rails; finish cuts with a handsaw.
Cut 2×10 cedar for side and end rails (B, C). Drill holes for GRK or lag screws, glue and clamp corners, then drive GRK screws through rails into the upper faces of the legs.
Cut 2×4 cedar for rail cleats (D). Use 2½-inch deck screws to attach them to the inside faces of the side rails, flush at the top edges.
Glue and screw rails and blocks (E, F) together, then fit and screw the assembly inside the main bench frame. Position subframe for correct cutout spacing: allow 5½ inches for the channel with three narrow cutouts and 11⅝ inches for the single wide cutout; adjust if your pans differ.
Cut 1×4 cedar for full-length slats (G) and partial-length slats (H, J, K). Using 20 slats with 3/16-inch gaps, start at the ends and fit full and partial slats as shown. Drill 3/16-inch holes and attach with 1⅝-inch stainless-steel deck screws. Use one screw per small slat block (H) with a dab of glue to prevent shifting. Follow the pattern to leave openings for the pans.
After slats are attached, use a jigsaw to enlarge the cutouts for the pans. If desired, route with a flush-trim bit (requires additional guide cleats on slat undersides).
Sand the table thoroughly. Finish with a clear exterior sealer. Some graying will occur over time; for more color consistency, apply semitransparent or solid-color exterior stain. Paint is not recommended due to frequent maintenance needs.
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