From Andean origins to global kitchen staple, the tomato (Solanum lycopersicum) traveled a curious path—once feared as poisonous (nightshade family), renamed "pomme d'amour" by the French, and only embraced in North America post-1900.
Grow a few varieties—cherry, paste, slicer, heirloom. The diversity of flavor will spoil you for store-bought forever.
Choosing Tomato Varieties: Determinate vs Indeterminate and Heirloom Options
Best Tomato Varieties for Home Gardens: Flavor, Size & Uses
Top Flowers That Attract Hummingbirds to Your Garden
Growing Tomatoes in Your Garden: A Practical Starter Guide
Classic Jersey Tomatoes Return: Ramapo & Moreton Hybrids
Amazing Tomato Growing Tips for a Bumper Crop
Tomato Support Systems: Stakes, Cages, Trellises, and String Methods Compared
Tomato Hornworm in Wilmington, NC: Identification and Control
Identifying and Managing Tomato Blight from Photos
Spotted, Slow-Ripening Tomatoes? Weather or Disease—Here's How to Tell
Preventing Blossom-End Rot and Oleander Safety
Starting Tomatoes in New Bombay, India: A Beginner's Guide
Grape Tomatoes: The Sweet, Meaty, Snack-Sized Sensation
Growing Great Tomatoes: 8 Proven Steps for a Bountiful Harvest
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