Timing is everything with tomatoes. Too early = frost kill. Too late = reduced yield and fewer vine-ripened fruits (which are sweeter, tastier, and more nutritious).
Seed starting: 6–8 weeks before outdoor transplant. If trees are budding, it's late for seeds—buy started plants instead (wider variety selection from seeds).
Air temperature: Consistently 48–50°F+ day and night for 10+ days. Several days above 60°F is better.
Soil temperature: 50°F+ for 1–2 weeks before planting. Cold soil stunts growth and invites disease.
Sun: 8+ hours full sun daily.
Tomatoes love heat—in air and soil. Watch local forecasts, use a soil thermometer, and transplant when conditions align. Started plants save time; seeds offer variety. Either way, patience pays in plump, juicy, vine-ripened tomatoes.
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