No backyard? No problem. A patio, balcony, or sunny windowsill is all you need to grow delicious vegetables in containers. It's easier than you think, and the results are fantastic.
Easiest started from a potted nursery plant in spring. Place in full sun, water daily. They produce prolifically all summer.
Use pots ≥12 inches deep. Choose short, stone-free varieties. Sow seeds in early spring, water daily. Tolerate some shade. Harvest when tops poke through soil.
Similar to carrots—sow seeds in large pots, don't overcrowd. Full sun, daily water. Ready when tops emerge.
Many types (leaf, mesclun) grow quickly from seeds in any container. Cool, moist soil; 3–4 weeks to harvest. Prefers cooler weather—shade pots in summer heat.
Easiest of all. Buy small potted herbs (basil, chives, oregano, parsley, rosemary, sage). Keep watered, in sun, trim when flowering. Snip fresh leaves anytime for cooking.
Start with these five, then expand. With a little imagination, your urban garden possibilities are endless.
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