Beginners overlook garlic—cheap in stores, seemingly uniform. Experienced gardeners know 60+ varieties with unique size, color, flavor.
Match variety to climate: hardneck types prefer cold winters; softneck like mild winters. Plant fall for spring/summer harvest (garlic is a bulb like tulips).
Deep roots need thorough bed preparation. Drainage prevents rot. Separate cloves ≤48 hours before planting. Largest cloves = largest harvest. Close spacing works. Mulch heavily post-planting for winter protection. Water at planting and early spring, but stop mid-late June as wrappers dry.
Harvest when lower 1/3 to 1/2 leaves brown—don't wait for full browning or bulbs shrivel. Cure 2-3 weeks in dry, airy place (don't wash). Hang in bunches. Air circulation crucial. No refrigeration—causes sprouting and flavor loss.
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